Herb and Cheddar Cordon Bleu

This herb and cheddar cordon bleu is a delicious and elegant dish that's perfect for a cozy dinner at home. It's a twist on the classic French dish, with the addition of cheddar cheese and herbs giving it a unique and mouthwatering flavor. The chicken breasts are flattened, then filled with a slice of ham and cheddar cheese, and rolled up tightly. They're then coated in a mixture of flour, egg, and dried herbs, giving them a golden and crispy exterior. Baked to perfection, these chicken rolls are juicy and tender, with a savory and cheesy center that will leave you wanting more. This dish is perfect for a romantic dinner for two or a cozy night in with family. Serve it with your favorite sides and enjoy the comforting flavors of this herb and cheddar cordon bleu.

What makes this recipe truly special is the combination of flavors and textures. The chicken is juicy and tender, with a crispy exterior from the herb coating. The cheddar cheese adds a sharp and creamy flavor, while the ham brings a salty and savory note. The dried herbs, including marjoram, parsley, and rosemary, give the dish an aromatic and earthy touch. This recipe is also relatively easy to prepare, making it accessible for home cooks of all skill levels. So, if you're looking for a delicious and impressive dish to add to your repertoire, this herb and cheddar cordon bleu is definitely one to try!