Starter & Snack

Herb and Cheese Coins

Name: Herb and Cheese Coins
Total time: 45 min
Yield: 48 servings
Ingredients: 2 (4-ounce) packages crumbled blue cheese, softened; 1/2 cup butter, softened; 1 egg white, beaten; 1 1/3 cups all-purpose flour; Tiny fresh herb sprigs (we tested with rosemary, thyme, and sage); 1/3 cup toasted, ground walnuts

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves48

Per Serving$0.13

Photo coming soon

You can never have too many hor d'oeuvre recipes, so give Herb and Cheese Coins a try. This lacto ovo vegetarian recipe serves 48 and costs 13 cents per serving. One serving contains 52 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes.

Vegetarian Starter & Snack Cheese Eggs

Ingredients:

For 48 servings

8 ounce packages crumbled blue cheese, softened
½ cup butter, softened
1 egg white, beaten
1⅓ cups all-purpose flour
1 sprigs Tiny fresh herb (we tested with rosemary, thyme, and sage)
⅓ cup toasted, ground walnuts

Method:

1
Beat cheese and butter at medium speed with an electric mixer until creamy.
2
Add flour and nuts; beat until blended.
3
Shape dough into 2 (8") logs. Wrap logs in wax paper, and chill 2 hours or until firm.
4
Cut into 1/4"-thick slices, and place on lightly greased baking sheets.
5
Brush lightly with beaten egg white. Press herb sprigs firmly into each slice.
6
Bake at 350 for 12 to 15 minutes or until golden. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
7
Make-Ahead Tip: You can chill logs of dough overnight, and slice and bake the next day.