Herb and Goat Cheese Toasts

Ingredients

• 1  baguette sliced
• 3  blades chives 
• 12  blades chives fresh
• 1  crusty rolls sliced thin
• 0.3 cup flat-leaf parsley 
• 1 tablespoon parsley fresh chopped
• 2 sprigs rosemary fresh
• 2 ounces goat cheese fresh
• 8 ounces goat cheese fresh
• 4 servings coarse pepper black
• 0.5  a sprig of rosemary 

Equipment

• baking sheet
• broiler
• cutting board
• butter knife
• broiler pan

Directions

1. Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side.
2. Remove toasts from broiler and arrange on a serving plate.
3. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley.
4. Add coarse black pepper to the herb mixture.
5. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.