Herb and Onion Wheat Biscuits

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 cup butter chilled cut into small pieces
• 0.3 teaspoon basil dried
• 0.8 cup milk fat-free
• 1.5 cups flour all-purpose
• 1 cup onion chopped
• 0.3 teaspoon oregano dried
• 0.5 teaspoon salt 
• 0.3 teaspoon sugar 
• 0.5 cup flour whole wheat

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 42
2. Heat a small skillet coated with cooking spray over medium heat.
3. Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender.
4. Add milk; process until smooth. Cool.
5. Lightly spoon flours into dry measuring cups, and level with a knife.
6. Combine flours and next 5 ingredients (flours through basil) in a large bowl; cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
7. Add onion mixture; stir just until moist. Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands.
8. Roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter.
9. Place on a baking sheet coated with cooking spray.
10. Bake at 425 for 12 minutes or until golden.