Vegetarian

Herb Biscuits

Name: Herb Biscuits
Total time: 45 min
Yield: 8 servings
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 tablespoons cold butter, cut into pieces; 3/4 cup buttermilk; 2 cups all-purpose flour; 2 tablespoons thinly sliced fresh chives; 1 tablespoon chopped fresh tarragon; 2 tablespoons chopped Italian parsley; Try Build-A-Meal; 1/2 teaspoon salt

4 October 2026

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Total Time45 Mins

Serves8

Per Serving$0.32

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Herb Biscuits requires about 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 210 calories. This lacto ovo vegetarian recipe serves 8 and costs 32 cents per serving.

Vegetarian

Method:

1
In a bowl, mix flour, baking powder, baking soda, and salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.
2
With a fork, mix in parsley, chives, and tarragon.
3
Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.
4
Pat dough into a 1/2-inch-thick round. Using a 3-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.
5
Bake in a 425 oven until biscuits are puffy and golden brown, about 15 minutes.
6
Transfer to wire racks to cool completely.

Adapted from My Recipes

Kit For This Recipe

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