Herb-Crusted Chicken with Feta Sauce

Ingredients

• 0.3 teaspoon pepper black
• 6 tablespoons feta sauce 
• 2 tablespoons penzey's southwest seasoning italian
• 4 teaspoons olive oil 
• 0.7 cup panko bread crumbs whole wheat (Japanese breadcrumbs)
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• frying pan

Directions

1. Combine panko and Italian seasoning in a shallow bowl.
2. Sprinkle chicken with salt and pepper; dredge in panko mixture.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken; cook 5 minutes or until browned. Turn chicken over; reduce heat to medium, and cook 5 minutes or until done.
5. Place 1 chicken breast half on each of 4 plates, and spoon 1 1/2 tablespoons Feta Sauce over each serving.