Side Dish

Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, smashed; Kosher salt; 1 pound new potatoes, assorted varieties and colors are great; Extra-virgin olive oil; Pinch crushed red pepper flakes; 2 tablespoons finely chopped sage

16 September 2026

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Total Time45 Mins

Serves4

Per Serving$1.41

Photo coming soon

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Herb Roasted Potatoes could be an amazing recipe to try. This recipe makes 4 servings with 222 calories, 3g of protein, and 14g of fat each. For $1.41 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Vegetarian Vegan Whole30 Side Dish

Ingredients:

For 4 servings

6 cloves garlic, smashed
4 servings Kosher salt
1 pound new potatoes, assorted varieties and colors are great
4 servings Extra-virgin olive oil
1 pinch Pinch crushed red pepper flakes
2 tablespoons finely chopped sage

Method:

1
Preheat oven to 400 degrees F.
2
Cut the potatoes into halves or quarters, as long as they are all about the same size.
3
Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
4
Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored.
5
Transfer to a serving bowl and serve.
6
Hot potato!

Adapted from Foodnetwork

Kit For This Recipe

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