Welcome to the delightful world of Herbed Biscuits, a perfect addition to any meal or a wonderful snack on their own! These vegetarian biscuits are not only easy to make but also bursting with fresh flavors that will tantalize your taste buds. Imagine biting into a warm, flaky biscuit infused with the aromatic essence of fresh basil and chives, complemented by a hint of freshly ground pepper. Each bite is a celebration of simple ingredients coming together to create something truly special.
Ready in just 45 minutes, this recipe yields 15 delicious servings, making it ideal for gatherings, brunches, or even a cozy family dinner. With only 125 calories per biscuit, you can indulge without the guilt. The combination of cold butter and self-rising flour ensures a light and airy texture, while the buttermilk adds a subtle tang that elevates the overall flavor profile.
Whether you enjoy them fresh out of the oven or as a side to your favorite soup or salad, these Herbed Biscuits are sure to impress. So, roll up your sleeves and get ready to bake a batch of these delightful treats that will have everyone asking for seconds!
