Welcome to the delightful world of Herbed Biscuits, a vegetarian treat that will elevate your breakfast or brunch experience! These biscuits are not just any ordinary baked goods; they are infused with the fresh flavors of basil and chives, making them a perfect companion for any meal. Imagine biting into a warm, flaky biscuit that melts in your mouth, releasing a burst of aromatic herbs that tantalize your taste buds.
Ready in just 45 minutes, this recipe yields 15 scrumptious servings, making it ideal for gatherings or family breakfasts. Each biscuit contains only 125 calories, allowing you to indulge without the guilt. The combination of cold butter and self-rising flour creates a light and airy texture, while the buttermilk adds a subtle tang that perfectly complements the herbs.
Whether you enjoy them on their own, slathered with butter, or as a side to your favorite soup or salad, these Herbed Biscuits are sure to impress. The simplicity of the ingredients and the ease of preparation make this recipe a must-try for both novice and experienced bakers alike. So, roll up your sleeves and get ready to create a batch of these delightful biscuits that will have everyone asking for seconds!
