Side Dish

Herbed Butter Parsnips

Name: Herbed Butter Parsnips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 2 pounds parsnips, peeled and sliced into circles; 1/2 pound unsalted butter, softened; 1 tablespoon unsalted butter

13 September 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves6

Per Serving$1.08

Herbed Butter Parsnips could be just the gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe you've been looking for. This recipe serves 6 and costs $1.08 per serving. One portion of this dish contains approximately 2g of protein, 35g of fat, and a total of 424 calories.

Gluten Free Vegetarian Primal FODMAP Friendly Side Dish

Ingredients:

For 6 servings

½ cup mixed chopped fresh herbs, like chervil, parsley and chives
6 servings Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
2 pounds parsnips, peeled and sliced into circles
½ pound unsalted butter, softened
1 tablespoon unsalted butter

Method:

1
Put the olive oil and butter into a large pot over medium-high heat.
2
Add the vegetables and toss to coat them well with the fat; season with salt and pepper.
3
Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
4
Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
5
To serve, spread some Herb Butter in the bottom of a bowl.
6
Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

Adapted from Foodnetwork

Kit For This Recipe

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