Dinner

Herbed Clam Linguine

Name: Herbed Clam Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 teaspoon salt; 2 cans (6 1/2 ounces each) minced clams, drained and liquor reserved; 1 package (8 ounces) linguine or spaghetti; 1/4 cup butter or margarine; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves; 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 3 garlic cloves, finely chopped; 1/2 cup whipping (heavy) cream; 1/4 cup dry white wine or clam juice; 1/4 cup grated Parmesan cheese

31 December 2024

Not yet ratedRate Recipe

Total Time35 Mins

Serves4

Per Serving$1.09

Indulge in the delightful flavors of the sea with our Herbed Clam Linguine, a dish that perfectly balances simplicity and sophistication. Ready in just 35 minutes, this recipe is ideal for a quick lunch or a cozy dinner, making it a versatile addition to your culinary repertoire. With each bite, you'll experience the tender linguine enveloped in a creamy, herb-infused sauce that highlights the natural brininess of the clams.

Pescatarian Lunch Side Dish Cheese

Method:

1
Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
2
Melt remaining 2 tablespoons butter in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
3
Pour sauce over linguine.
4
Add Parmesan cheese; toss until evenly coated.

About this recipe

The combination of fresh herbs like parsley, basil, and thyme elevates this dish, bringing a burst of freshness that complements the richness of the butter and cream. The addition of dry white wine or clam juice adds depth, creating a sauce that clings beautifully to the pasta. Topped with a generous sprinkle of grated Parmesan cheese, this Herbed Clam Linguine is not just a meal; it's an experience that transports you to a seaside trattoria with every forkful.

Perfect for gatherings or a quiet night in, this dish serves four and is sure to impress your family and friends. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this delicious meal without the guilt. Dive into the world of flavors and textures with our Herbed Clam Linguine, and let your taste buds embark on a delightful journey!

Adapted from Betty Crocker

Kit For This Recipe

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