Herbed Couscous

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter melted
• 1 cup couscous uncooked
• 2 tablespoons flat-leaf parsley fresh chopped
• 1 teaspoon garlic minced
• 0.3 teaspoon kosher salt 
• 2 teaspoons juice of lemon fresh
• 1.3 cups water 

Equipment

• sauce pan

Directions

1. Bring water to a boil in a small saucepan. Stir in couscous; cover.
2. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.