Herbed Dumplings

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 3 tablespoons butter 
• 1 teaspoon parsley dried
• 1 teaspoon thyme dried
• 1.5 cups flour all-purpose
• 0.8 cup milk 
• 1 teaspoon oregano dried
• 1 teaspoon salt 

Equipment

• bowl

Directions

1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano.
2. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
3. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.