Herbed Goat Cheese

Vegetarian
Health score
5%
Herbed Goat Cheese
45 min.
8
121kcal

Suggestions


Immerse yourself in the delightful world of flavors with our Herbed Goat Cheese, a perfect complement to any gathering. This elegant side dish is not only vegetarian but also easy to prepare, making it an ideal choice whether you're hosting a dinner party or simply enjoying a cozy evening at home. Ready in just 45 minutes, this recipe serves eight people, allowing you to share the experience with friends and family.

The combination of creamy goat cheese and vibrant fresh herbs, including basil and oregano, creates a harmonious blend that is both refreshing and rich. The zesty addition of lemon juice and rind elevates the cheese, giving it a bright flavor that will tantalize your taste buds. Paired with perfectly toasted baguette slices, this dish offers a delightful contrast in texture and an enticing visual appeal that will impress your guests.

To enhance your tasting experience, a glass of high-acid white wine, such as a Vermentino, complements the dish perfectly, accentuating the lively flavors of the cheese and the fresh herbs. With its unique balance of protein, healthy fats, and carbohydrates, this Herbed Goat Cheese is not only delicious but also satisfying. Bring a touch of gourmet flair to your next meal with this delightful recipe that will have everyone coming back for more!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • tablespoon olive oil extravirgin
  • ounce baguette french toasted cut into 16 slices,
  • 0.3 cup basil fresh chopped
  •  garlic cloves minced
  • ounce goat cheese 
  • tablespoons juice of lemon fresh
  • teaspoon lemon rind grated
  • teaspoons oregano fresh chopped
  • 0.3 teaspoon salt 

Equipment

  • bowl

Directions

  1. Combine first 8 ingredients in a small bowl, stirring well. Coat cheese evenly with basil mixture, pressing gently to adhere. Cover and refrigerate at least 2 hours.
  2. Serve cheese with baguette slices.
  3. Wine note: This menu boasts bright, acidic flavors and fresh herbs in both the Herbed Goat Cheese and the Lemon-Parsley Pesto, so you'll want a high-acid white that won't go flat against these zippy flavors. Try a Vermentino, made from an Italian grape of the same name found in Liguria and Tuscany. Campo al Mare Vermentino 2005 ($1
  4. has melon and peach flavors delicate enough for goat cheese with an herbal, sagelike edge of its own. --Jeffery Lindenmuth

Nutrition Facts

Calories121kcal
Protein15.91%
Fat35.8%
Carbs48.29%

Properties

Glycemic Index
26.09
Glycemic Load
9.45
Inflammation Score
-6
Nutrition Score
4.922173914702%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:120.73kcal
6.04%
Fat:4.81g
7.4%
Saturated Fat:1.96g
12.23%
Carbohydrates:14.59g
4.86%
Net Carbohydrates:13.7g
4.98%
Sugar:1.56g
1.73%
Cholesterol:4.89mg
1.63%
Sodium:287.39mg
12.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.81g
9.61%
Vitamin B1:0.18mg
11.75%
Manganese:0.2mg
9.99%
Vitamin K:9.47µg
9.02%
Folate:34.29µg
8.57%
Vitamin B2:0.14mg
8.03%
Iron:1.43mg
7.94%
Selenium:5.31µg
7.59%
Vitamin B3:1.38mg
6.88%
Copper:0.12mg
6.15%
Phosphorus:57.02mg
5.7%
Calcium:56.66mg
5.67%
Vitamin B6:0.07mg
3.72%
Fiber:0.89g
3.57%
Vitamin A:171.83IU
3.44%
Vitamin E:0.46mg
3.07%
Magnesium:11.62mg
2.91%
Vitamin C:2.2mg
2.67%
Zinc:0.36mg
2.37%
Vitamin B5:0.2mg
1.97%
Potassium:55.3mg
1.58%
Source:My Recipes