Herbed Goat-Cheese Toasts

Vegetarian
Herbed Goat-Cheese Toasts
20 min.
40
29kcal

Suggestions


Indulge in the delightful combination of flavors and textures with our Herbed Goat-Cheese Toasts, an ideal treat for any gathering! These elegant little bites are perfect for entertaining, offering a delicious vegetarian option that will leave your guests clamoring for more. Bursting with the rich, creamy taste of goat cheese and enhanced by a medley of fresh herbs, every bite is a celebration of seasonal ingredients and culinary creativity.

With just 20 minutes of preparation time, you can whip up 40 exquisite toasts that are not only light and airy but also packed with flavor. The crispness of the toasted baguette, lightly brushed with olive oil, provides the perfect canvas for the herb-infused cheese spread, while the delicate balance of mild and strong herbs adds depth to each mouthful. Plus, the addition of whipped cream creates a luxurious texture that melts in your mouth.

Whether you're hosting a soirée, a casual brunch, or simply looking for a tasty appetizer, these Herbed Goat-Cheese Toasts are sure to impress. Make ahead for convenience, and serve them warm or at room temperature for a fuss-free yet sophisticated dish. Elevate your culinary repertoire and treat your taste buds to an unforgettable experience!

Ingredients

  • 10 inch crusty baguette 
  • 0.5 teaspoon pepper black to taste
  • oz goat cheese soft at room temperature
  • 0.3 cup cup heavy whipping cream 
  • 0.3 cup herbs like: thym mixed fresh chopped
  • tablespoons olive oil 
  • 1.5 tablespoons shallots minced

Equipment

  • oven
  • whisk
  • baking pan

Directions

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
  2. Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper.
  3. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
  4. Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
  5. Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture.
  6. Serve with toasts.
  7. ·Toasts can be baked 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature.·Cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts

Calories29kcal
Protein12.44%
Fat81.55%
Carbs6.01%

Properties

Glycemic Index
5.09
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
0.64434782383235%

Nutrients percent of daily need

Calories:29.26kcal
1.46%
Fat:2.68g
4.13%
Saturated Fat:1.22g
7.65%
Carbohydrates:0.44g
0.15%
Net Carbohydrates:0.41g
0.15%
Sugar:0.16g
0.17%
Cholesterol:4.2mg
1.4%
Sodium:20.19mg
0.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.92g
1.84%
Copper:0.03mg
1.67%
Vitamin A:81.15IU
1.62%
Vitamin K:1.46µg
1.39%
Vitamin B2:0.02mg
1.3%
Phosphorus:12.99mg
1.3%
Vitamin E:0.18mg
1.2%
Source:Epicurious