Sauces & Dips

Herbed Pork Roast and Creamy Mushroom Gravy

Name: Herbed Pork Roast and Creamy Mushroom Gravy
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 servings
Ingredients: 2 1/2 to 3 pounds boneless pork loin roast; 2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup; 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes; 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary; 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves; 1 tablespoon minced garlic; 1 cup skim milk

19 September 2026

Not yet ratedRate Recipe

Total Time85 Mins

Serves8

Per Serving$1.99

Herbed Pork Roast and Creamy Mushroom Gravy takes around 1 hour and 25 minutes from beginning to end. This recipe serves 8 and costs $1.99 per serving. One serving contains 246 calories, 36g of protein, and 8g of fat. Only a few people made this recipe, and 1 would say it hit the spot.

Gluten Free Sauces & Dips Mushroom Pork Rosemary

Ingredients:

For 8 servings

2½ pounds boneless pork loin roast
21½ ounce 98 percent fat-free cream of mushroom soupcanned
1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
1 tablespoon minced garlic
1 cup skim milk

Method:

1
Preheat oven to 325 degrees F.
2
Mix together rosemary, parsley, thyme and garlic.
3
Cut small slits over surface of roast and insert herb mixture into slits.
4
Place in a roasting pan. Roast until the internal temperature is 165 degrees F.
5
Remove roast from pan and let stand 10 minutes. Stir soup into pan drippings in roasting pan and heat over a medium flame. Gradually stir in skim milk. Continue to stir until mixture boils. Slice pork and serve with gravy.

Adapted from Foodnetwork

Kit For This Recipe

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