Side Dish

Herbed Portobello Mushrooms with Mascarpone

Name: Herbed Portobello Mushrooms with Mascarpone
Total time: 45 min
Yield: 8 servings
Ingredients: Garnish: Fresh basil sprig; 1/3 cup low-sodium, fat-free chicken broth; 1 tablespoon minced fresh basil; 2 garlic cloves, minced; 1 1/2 tablespoons fresh lemon juice; 1/2 cup (4 ounces) mascarpone cheese; 1 tablespoon minced fresh oregano; 1/4 teaspoon freshly ground pepper; 8 large fresh portobello mushroom caps

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.19

Photo coming soon

You can never have too many side dish recipes, so give Herbed Portobello Mushrooms with Mascarpone a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 8 and costs $1.19 per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 87 calories.

Gluten Free Primal Side Dish Cheese Mushroom Mascarpone

Ingredients:

For 8 servings

8 servings Garnish: Fresh basil sprig
⅓ cup low-sodium, fat-free chicken broth
1 tablespoon minced fresh basil
2 garlic cloves, minced
1½ tablespoons fresh lemon juice
4 ounces 1/2 cup mascarpone cheese
1 tablespoon minced fresh oregano
¼ teaspoon freshly ground pepper
8 large fresh portobello mushroom caps

Method:

1
Coat mushrooms with vegetable cooking spray; set aside.
2
Stir together lemon juice and garlic in a small saucepan; cook over medium heat 1 to 2 minutes. Stir in broth and next 3 ingredients; bring to a boil.
3
Remove from heat.
4
Brush mushrooms with herb mixture, applying generously to the underside.
5
Divide mascarpone into 8 portions, and roll into balls.
6
Grill mushrooms, top side up, covered with grill lid, over high heat (400 to 50
7
to 7 minutes. Turn mushrooms, and top each with a cheese ball. Grill, covered with grill lid, 5 minutes.
8
Garnish with basil sprig, if desired.
9
Serve immediately.