These herbed potato turnovers are a delicious and flavorful vegetarian dish perfect for a starter, snack, or appetizer. The dough is made with bread flour, curry powder, rosemary, and yeast, giving it a unique and tasty twist. The filling is a delicious combination of potatoes, peas, onions, and spices, creating a savory and satisfying bite. These turnovers are not only tasty but also provide a good source of protein, carbohydrates, and various vitamins and minerals. With a glycemic index of 36 and a glycemic load of 18.12, they are a healthier option that won't cause a spike in blood sugar levels. The preparation time is approximately 150 minutes, making them a great choice for a weekend cooking project or a make-ahead dish for a party or gathering. Whether you're a vegetarian or simply looking for a new and exciting recipe to try, these herbed potato turnovers are sure to impress and satisfy your taste buds.
