Herbed Potatoes and Peas

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.8 cup less-sodium chicken broth fat-free
• 1.5 tablespoons flour all-purpose
• 1 tablespoon butter light
• 0.8 cup milk 2% reduced-fat
• 2 tablespoons mint leaves thinly sliced
• 1.5 cups peas green frozen
• 8 small potatoes red halved

Equipment

• paper towels
• sauce pan
• oven
• whisk
• microwave

Directions

1. Arrange potato halves in a circle on paper towels in microwave oven. Microwave at HIGH 5 minutes or until tender.
2. Melt butter in a saucepan over medium heat.
3. Add flour, stirring with a whisk. Gradually add milk and broth, stirring with a whisk. Cook over medium heat until thick, stirring constantly.
4. Add potato and peas; bring to a boil, stirring to coat. Stir in pepper and mint.