Indulge in a delightful twist on a classic favorite with our Herbed Salisbury Mushroom Steaks! This savory dish combines the rich flavors of extra-lean ground beef with the earthy goodness of fresh mushrooms, creating a satisfying meal that’s perfect for any occasion. Whether you’re looking for a hearty lunch or a comforting dinner, these mushroom steaks are sure to impress.
In just 35 minutes, you can whip up a dish that serves five, making it an ideal choice for family gatherings or weeknight dinners. The combination of herbs, breadcrumbs, and a touch of ketchup adds a burst of flavor, while the fat-free beef gravy brings everything together in a luscious sauce that will have everyone coming back for seconds.
Not only is this recipe delicious, but it’s also a healthier option, clocking in at only 231 calories per serving. With a balanced caloric breakdown of protein, fat, and carbohydrates, you can enjoy a satisfying meal without the guilt. Plus, the use of fresh ingredients ensures that you’re serving up something wholesome and nourishing.
So, roll up your sleeves and get ready to savor the mouthwatering taste of Herbed Salisbury Mushroom Steaks. Your taste buds will thank you!
