Herbed Seafood Pasta

Ingredients

• 16 ounce fettuccine barilla 
• 6  green onions cut into 2-inch strips
• 2 tablespoons olive oil 
• 1 cup parmesan cheese divided freshly grated
• 5.5 tablespoons herb-pesto butter divided
• 0.5 pound sea scallops 
• 0.5 pound shrimp unpeeled

Equipment

• bowl
• frying pan

Directions

1. Prepare pasta according to package directions; drain and set aside. Keep warm.
2. Peel shrimp, and devein, if desired.
3. Heat olive oil and 2 tablespoons Herb-Pesto Butter in a large skillet over medium-high heat.
4. Add shrimp, scallops, and green onions; cook, stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tablespoons Herb-Pesto Butter.
5. Remove seafood mixture from skillet, and keep warm.
6. Melt remaining 1 1/2 tablespoons Herb-Pesto Butter in skillet; remove from heat.
7. Add warm pasta and 1/2 cup Parmesan cheese, tossing to coat. Divide pasta mixture evenly between 4 pasta bowls; top evenly with seafood mixture and remaining 1/2 cup cheese.
8. Serve immediately.