Herbed Tomato Tart

Ingredients

• 0.3 cup chives finely chopped
• 4 oz feta cheese crumbled
• 0.3 cup herbs fresh assorted finely chopped
• 1  garlic clove minced
• 1 tablespoon olive oil 
• 17.3 oz puff pastry sheets frozen thawed
• 0.8 teaspoon salt divided
• 8 oz mozzarella cheese shredded
• 0.5 pt tomatoes assorted halved
• 0.8 lb tomatoes thinly sliced

Equipment

• baking sheet
• paper towels
• oven

Directions

1. Preheat oven to 40
2. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt.
3. Let stand 30 minutes. Pat dry with paper towels.
4. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet.
5. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.
6. Bake at 400 for 14 minutes or until browned.
7. Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer.
8. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil.
9. Bake at 400 for 14 to 15 minutes or until cheese melts.
10. Serve immediately.