Herbed Tortilla Rounds

Ingredients

• 2 tablespoons butter softened
• 1 tablespoons chives minced
• 8 ounces cream cheese softened
• 0.3 teaspoon optional: dill 
• 0.1 teaspoon thyme dried
• 5 6-inch flour tortilla (es)
• 1 tablespoons parsley fresh minced
• 0.5 teaspoon garlic powder 
• 10 servings bell pepper to taste

Equipment

• bowl
• plastic wrap

Directions

1. In a small bowl, beat cream cheese and butter.
2. Add seasonings; mix well.
3. Spread evenly over tortillas.
4. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.