Hoagie Sandwiches on the Grill

Health score
30%
Hoagie Sandwiches on the Grill
25 min.
8
473kcal

Suggestions


Get ready to elevate your lunch or dinner game with these mouthwatering Hoagie Sandwiches on the Grill! Perfect for gatherings, picnics, or a cozy family meal, this recipe combines the rich flavors of provolone or mozzarella cheese, savory salami or summer sausage, and tender turkey or chicken, all nestled in soft hoagie buns. The addition of fresh green bell pepper adds a delightful crunch, making each bite a symphony of textures and tastes.

What makes this recipe truly special is the creamy Dijon mustard-mayonnaise spread that brings everything together, adding a zesty kick that will have your taste buds dancing. Plus, the grilling process infuses the sandwiches with a smoky flavor that is simply irresistible. In just 25 minutes, you can whip up a delicious meal that serves eight, making it an ideal choice for entertaining friends or feeding a hungry crowd.

Whether you're firing up the grill for a summer barbecue or looking for a quick weeknight dinner solution, these Hoagie Sandwiches are sure to impress. So gather your ingredients, heat up that grill, and get ready to enjoy a satisfying and flavorful meal that everyone will love!

Ingredients

  •  portugese rolls split soft (6 to 7 inch)
  • 0.8 cup dijon mustard 
  • 14 oz mozzarella cheese cut into 4 pieces
  • 0.5 lb summer savory thinly sliced
  • lb turkey cooked thinly sliced
  • medium bell pepper green cut into thin bite-size strips

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Cut 8 (12x12-inch) sheets of heavy-duty foil.
  3. Spread cut sides of buns with mustard-mayonnaise spread.
  4. On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns.
  5. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  6. Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Nutrition Facts

Calories473kcal
Protein22.73%
Fat32.81%
Carbs44.46%

Properties

Glycemic Index
17.75
Glycemic Load
23.37
Inflammation Score
-9
Nutrition Score
30.406956631204%

Flavonoids

Luteolin
0.7mg
Kaempferol
0.01mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:473.16kcal
23.66%
Fat:18.05g
27.76%
Saturated Fat:8.12g
50.73%
Carbohydrates:55.01g
18.34%
Net Carbohydrates:39.73g
14.45%
Sugar:5.55g
6.17%
Cholesterol:68.18mg
22.73%
Sodium:912.7mg
39.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.13g
56.25%
Iron:22.38mg
124.34%
Manganese:1.86mg
93.23%
Calcium:881.96mg
88.2%
Fiber:15.28g
61.11%
Vitamin B6:0.82mg
40.96%
Vitamin A:1883.86IU
37.68%
Selenium:26.25µg
37.5%
Magnesium:139.56mg
34.89%
Vitamin C:26.23mg
31.79%
Phosphorus:317.17mg
31.72%
Vitamin B12:1.62µg
27.04%
Zinc:3.55mg
23.69%
Vitamin B3:4.49mg
22.44%
Copper:0.29mg
14.52%
Potassium:486.88mg
13.91%
Vitamin B2:0.23mg
13.79%
Vitamin B1:0.2mg
13.35%
Vitamin B5:0.48mg
4.81%
Vitamin K:2.59µg
2.47%
Folate:9.41µg
2.35%
Vitamin D:0.32µg
2.13%
Vitamin E:0.27mg
1.78%