Holiday Caramel Candy Bars

Holiday Caramel Candy Bars
120 min.
32
232kcal

Suggestions


Get ready to indulge in the festive spirit with our delightful Holiday Caramel Candy Bars! Perfect for gatherings, these bars combine the rich flavors of buttery caramel, crunchy oats, and colorful candy-coated chocolate pieces, making them an irresistible treat for both kids and adults alike. Whether you're hosting a holiday party or simply looking for a sweet snack to enjoy by the fireplace, these candy bars are sure to impress.

With a preparation time of just 120 minutes, you can whip up a batch that serves 32 people, making them ideal for sharing with family and friends. Each bar is a delicious blend of textures and flavors, featuring a soft, chewy base topped with a luscious caramel layer and a sprinkle of vibrant chocolate pieces. The addition of crisp rice cereal adds a delightful crunch, while the oats provide a wholesome touch that balances the sweetness.

These Holiday Caramel Candy Bars are not only a feast for the taste buds but also a visual delight, showcasing the festive colors of red and green chocolate pieces. They are perfect for any holiday occasion, from Christmas to New Year’s celebrations. So gather your loved ones, roll up your sleeves, and get ready to create a memorable treat that will leave everyone asking for seconds!

Ingredients

  • teaspoon baking soda 
  • 1.5 cups brown sugar packed
  • 1.5 cups butter softened
  • 14 oz m&m candies green red
  • cup rice cereal crisp
  • cups flour all-purpose gold medal®
  • 0.3 cup milk 
  • cup oats 
  • 0.5 teaspoon salt 
  • 35  vanilla pod 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine brown sugar and butter; beat until smooth. Stir in oats and cereal.
  2. Add flour, baking soda and salt; mix until well blended. Reserve 3 cups oat mixture for topping. Press remaining mixture in bottom of sprayed pan.
  3. Bake at 350°F. for 10 minutes.
  4. Meanwhile, in small saucepan, combine caramels and milk; heat over low heat until caramels are melted and mixture is smooth, stirring constantly.
  5. Remove partially baked base from oven.
  6. Sprinkle with 1 cup of the chocolate pieces.
  7. Drizzle with caramel mixture, being careful not to let caramel touch sides of pan. Drop reserved oat mixture by heaping teaspoonfuls over caramel mixture.
  8. Sprinkle with remaining chocolate pieces.
  9. Return to oven; bake an additional 20 to 24 minutes or until center is set and top is golden brown. Cool 1 hour or until completely cooled.
  10. Cut into bars.

Nutrition Facts

Calories232kcal
Protein3.36%
Fat48.53%
Carbs48.11%

Properties

Glycemic Index
7.13
Glycemic Load
5.33
Inflammation Score
-2
Nutrition Score
2.5578261030757%

Nutrients percent of daily need

Calories:232.19kcal
11.61%
Fat:12.68g
19.51%
Saturated Fat:7.35g
45.96%
Carbohydrates:28.29g
9.43%
Net Carbohydrates:27.5g
10%
Sugar:17.95g
19.94%
Cholesterol:25.04mg
8.35%
Sodium:151.5mg
6.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.95%
Manganese:0.17mg
8.45%
Vitamin A:297.81IU
5.96%
Selenium:3.85µg
5.5%
Vitamin B1:0.08mg
5.3%
Folate:16.43µg
4.11%
Iron:0.73mg
4.03%
Fiber:0.79g
3.17%
Calcium:31.06mg
3.11%
Vitamin B2:0.05mg
2.96%
Phosphorus:26.26mg
2.63%
Vitamin B3:0.52mg
2.61%
Magnesium:10.18mg
2.55%
Vitamin E:0.27mg
1.81%
Copper:0.03mg
1.35%
Zinc:0.17mg
1.1%
Potassium:38.2mg
1.09%