Holiday Ham Sandwiches

Health score
7%
Holiday Ham Sandwiches
45 min.
6
541kcal

Suggestions


Get ready to elevate your lunch or dinner game with these delightful Holiday Ham Sandwiches! Perfectly suited for festive gatherings or cozy family meals, this recipe combines the sweet and savory flavors that everyone loves. Imagine sinking your teeth into a warm, golden cornbread square, topped with gooey provolone cheese and layers of succulent Sweet Orange-Glazed Ham. Each bite is a harmonious blend of textures and tastes that will leave your taste buds dancing with joy.

What truly sets these sandwiches apart is the addition of a luscious Cranberry-and-Apricot Chutney, which adds a burst of fruity sweetness that perfectly complements the richness of the ham and cheese. This dish is not just a meal; it’s an experience that brings the warmth of the holidays to your table, no matter the season. With just 45 minutes of prep time, you can whip up a batch that serves six, making it an ideal choice for gatherings or a satisfying family dinner.

Whether you’re hosting a holiday party or simply craving a comforting meal, these Holiday Ham Sandwiches are sure to impress. So gather your ingredients, fire up the oven, and get ready to indulge in a sandwich that’s as festive as it is delicious!

Ingredients

  • servings cranberry-and-apricot chutney 
  • 14 ounce just-add-water cornbread mix yellow
  • pound deli ham sweet sliced thinly sliced ( 6 slices)
  • 0.3 cup mayonnaise 
  • ounce provolone cheese 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Prepare cornbread mix according to package directions; spoon batter into a lightly greased 13- x 9-inch pan.
  2. Bake at 400 for 15 minutes or until golden. Cool.
  3. Cut into 6 squares, spread 1 side of each square with mayonnaise; place on a baking sheet. Top each square with 2 cheese slices.
  4. Broil 5 1/2 inches from heat 5 minutes or until cheese melts. Top evenly with sliced ham and, if desired, lettuce. Top each sandwich with 2 tablespoons Cranberry-and-Apricot Chutney.

Nutrition Facts

Calories541kcal
Protein16.64%
Fat48.78%
Carbs34.58%

Properties

Glycemic Index
19.78
Glycemic Load
0.09
Inflammation Score
-4
Nutrition Score
15.220434788129%

Flavonoids

Catechin
0.04mg
Epicatechin
0.05mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:540.74kcal
27.04%
Fat:28.99g
44.6%
Saturated Fat:8.47g
52.91%
Carbohydrates:46.24g
15.41%
Net Carbohydrates:41.92g
15.24%
Sugar:13.63g
15.14%
Cholesterol:55.37mg
18.46%
Sodium:1531.42mg
66.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.25g
44.5%
Phosphorus:510.87mg
51.09%
Vitamin B1:0.74mg
49.26%
Selenium:21.77µg
31.09%
Vitamin B3:5.6mg
27.98%
Vitamin B2:0.36mg
21.43%
Vitamin B6:0.38mg
18.83%
Vitamin K:18.66µg
17.77%
Fiber:4.32g
17.28%
Folate:64.82µg
16.2%
Zinc:2.3mg
15.33%
Iron:2.36mg
13.11%
Manganese:0.22mg
11.04%
Vitamin B12:0.62µg
10.39%
Potassium:301.94mg
8.63%
Calcium:79.59mg
7.96%
Magnesium:31.76mg
7.94%
Vitamin B5:0.7mg
7.04%
Copper:0.12mg
6.14%
Vitamin E:0.7mg
4.69%
Vitamin D:0.57µg
3.81%
Vitamin A:142.98IU
2.86%
Source:My Recipes