70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 35 persons
Weight Per Serving: 23g
Price Per Serving: 0.22$
62kcal
Nutrition
Calories: 62kcal
Protein: 7.73%
Fat: 69.12%
Carbs: 23.15%
Ingredients
- 35 servings pepper black freshly ground
- 2 packages cream cheese softened
- 5 flour tortillas
- 0.5 cup bell peppers diced green finely
- 2 green onions sliced
- 1 package ranch dressing mix
- 0.5 cup bell peppers diced red finely
Equipment
Directions
- Watch how to make this recipe.
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions.
- Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
Nutrition Facts
Properties
Nutrition Score
1.6682608943918%
Flavonoids
Nutrients percent of daily need