Holiday Waffles

Ingredients

• 4 teaspoons double-acting baking powder 
• 2  eggs beaten
• 2.3 cups flour all-purpose
• 3 drops purple gel food coloring 
• 2.3 cups milk 
• 0.3 teaspoon salt 
• 0.8 cup vegetable oil 
• 1.5 tablespoons sugar white

Equipment

• whisk
• mixing bowl
• waffle iron

Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Whisk together the flour, baking powder, salt, and sugar; set aside. Beat the eggs in a mixing bowl with the milk, vegetable oil, and food color. Stir the flour into the egg mixture until only slight lumps remain.
3. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
4. Sprinkle with confectioners' sugar to serve.