Home-Style Turkey and Biscuit Casserole

Health score
12%
Home-Style Turkey and Biscuit Casserole
50 min.
4
441kcal

Suggestions


Welcome to a comforting culinary experience with our Home-Style Turkey and Biscuit Casserole! This delightful dish is perfect for those cozy family gatherings or a satisfying lunch that warms the soul. With a preparation time of just 50 minutes, you can whip up a hearty meal that serves four, making it an ideal choice for busy weeknights or leisurely weekends.

Imagine tender chunks of turkey enveloped in a creamy, savory sauce, complemented by a medley of vibrant mixed vegetables. The rich flavors are beautifully balanced with the addition of chive-and-onion sour cream, creating a dish that is both indulgent and nourishing. Topping it all off are golden, flaky biscuits that bake to perfection, adding a delightful texture that everyone will love.

This casserole not only satisfies your taste buds but also provides a wholesome meal with a caloric breakdown that includes a good balance of protein, fats, and carbohydrates. Whether you're looking for a main course or a side dish, this recipe is versatile enough to fit any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that brings the warmth of home-cooked goodness right to your table!

Ingredients

  •  biscuits frozen (from 25-oz bag)
  • cup approx cream cheese spread sour
  • 10.8 oz campbell's® condensed cream of celery soup canned
  • cups savory vegetable mixed frozen (from 1-lb bag)
  • 0.5 cup milk 
  • 0.3 teaspoon poultry seasoning 
  • cups turkey cubed cooked

Equipment

  • sauce pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables.
  2. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  3. Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  4. Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

Nutrition Facts

Calories441kcal
Protein18.81%
Fat49.2%
Carbs31.99%

Properties

Glycemic Index
37
Glycemic Load
12.7
Inflammation Score
-10
Nutrition Score
19.547826165738%

Nutrients percent of daily need

Calories:441.15kcal
22.06%
Fat:24.41g
37.56%
Saturated Fat:10.82g
67.61%
Carbohydrates:35.72g
11.91%
Net Carbohydrates:31.26g
11.37%
Sugar:5.23g
5.81%
Cholesterol:83.28mg
27.76%
Sodium:1020.85mg
44.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21g
41.99%
Vitamin A:5456.03IU
109.12%
Phosphorus:314.62mg
31.46%
Vitamin B3:6.07mg
30.37%
Selenium:17.99µg
25.69%
Manganese:0.5mg
24.8%
Vitamin B6:0.43mg
21.28%
Vitamin B1:0.29mg
19.01%
Vitamin B2:0.32mg
18.83%
Fiber:4.46g
17.85%
Calcium:172.69mg
17.27%
Vitamin K:15.31µg
14.58%
Iron:2.61mg
14.49%
Vitamin B5:1.45mg
14.47%
Vitamin B12:0.84µg
13.99%
Potassium:486mg
13.89%
Folate:50.47µg
12.62%
Vitamin C:9.63mg
11.67%
Magnesium:46.6mg
11.65%
Copper:0.23mg
11.64%
Zinc:1.64mg
10.96%
Vitamin E:1.48mg
9.85%
Vitamin D:0.48µg
3.23%