Homemade Animal Crackers

Vegetarian
Health score
1%
Homemade Animal Crackers
45 min.
8
429kcal
100%sweetness
4.55%saltiness
0.49%sourness
0.25%bitterness
2.35%savoriness
25.22%fattiness
0%spiciness

Suggestions

These homemade animal crackers are a fun and delicious treat that's perfect for any occasion. With a hint of cinnamon and a touch of sweetness from the brown sugar, these crackers are a fun twist on a classic dessert. The best part? They're super easy to make and can be ready in just 45 minutes! So, whether you're looking for a fun activity to do with the kids or simply craving a sweet treat, these animal crackers are sure to hit the spot.

This recipe is a great way to indulge your sweet tooth without resorting to store-bought treats. By making them yourself, you can control the ingredients and ensure they're fresh and flavorful. Plus, the dough is super versatile and can be customized with your favorite spices or mix-ins. Go ahead and get creative! These animal crackers are a blank canvas for your culinary creativity.

Not only are these crackers delicious, but they're also a fun way to bring some whimsy to your dessert table. Cut them into your favorite animal shapes and watch them come alive! They're perfect for themed parties or just adding a touch of fun to your everyday snacks. So, what are you waiting for? It's time to unleash your inner child and bake up a batch of these adorable and tasty homemade animal crackers!

Ingredients

  • 0.3 tsp allspice 
  • tsp double-acting baking powder 
  • cup brown sugar 
  • cup brown sugar 
  • stick butter 
  • tsp cinnamon 
  • Tbsp cocoa powder (Optional)
  •  eggs 
  • 1.5 cups flour 
  • 0.5 cup rolled oats 
  • 0.1 tsp salt 
  • tsp vanilla 

Equipment

  • baking sheet
  • oven
  • measuring cup

Directions

  1. Cream together the butter and brown sugar.
  2. Add in the egg and vanilla and combine well.
  3. Mix in the cinnamon, allspice, and salt.Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
  4. Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
  5. Cut out crackers and place on a cookie sheet lined with parchment.
  6. Bake for 5-7 minutes in an oven preheated to 350 degrees.

Nutrition Facts

Calories429kcal
Protein3.88%
Fat26.16%
Carbs69.96%

Properties

Glycemic Index
34.63
Glycemic Load
14.27
Inflammation Score
-4
Nutrition Score
7.0882608695652%

Flavonoids

Catechin
0.88mg
Epicatechin
2.65mg
Quercetin
0.14mg

Taste

Sweetness:
100%
Saltiness:
4.55%
Sourness:
0.49%
Bitterness:
0.25%
Savoriness:
2.35%
Fattiness:
25.22%
Spiciness:
0%

Nutrients percent of daily need

Calories:428.51kcal
21.43%
Fat:12.73g
19.59%
Saturated Fat:7.64g
47.73%
Carbohydrates:76.63g
25.54%
Net Carbohydrates:74.8g
27.2%
Sugar:53.59g
59.54%
Cholesterol:50.83mg
16.94%
Sodium:212.5mg
9.24%
Caffeine:3.11mg
1.03%
Protein:4.25g
8.5%
Manganese:0.49mg
24.61%
Selenium:12.11µg
17.29%
Vitamin B1:0.21mg
14.1%
Folate:48.54µg
12.14%
Iron:2.08mg
11.53%
Calcium:97.52mg
9.75%
Vitamin B2:0.16mg
9.26%
Phosphorus:85.38mg
8.54%
Vitamin B3:1.55mg
7.74%
Vitamin A:383.96IU
7.68%
Fiber:1.83g
7.32%
Copper:0.14mg
6.82%
Magnesium:25.27mg
6.32%
Potassium:150.99mg
4.31%
Zinc:0.55mg
3.65%
Vitamin B5:0.34mg
3.37%
Vitamin E:0.43mg
2.86%
Vitamin B6:0.05mg
2.5%
Vitamin K:1.31µg
1.25%
Vitamin B12:0.07µg
1.22%
Source:Foodista