75 min.
Preparation time
Gaps: no
Total: 75 min.
Servings
Serve: 8 persons
Weight Per Serving: 107g
Price Per Serving: 0.38$
306kcal
Nutrition
Calories: 306kcal
Protein: 5.63%
Fat: 33.88%
Carbs: 60.49%
Ingredients
- 3 banana very ripe
- 1.5 cups flour
- 0.8 cup granulated sugar
- 0.3 cup butter melted
- 1 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 0.3 teaspoon salt
- 0.3 cup walnut pieces chopped
Equipment
- oven
- loaf pan
- potato masher
Directions
- Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.
- Add bananas.With a potato masher or a fork, mash in banana and mix well.
- Add flour, baking soda, and salt.Stir until everything is combined.
- Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.
- Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.
Nutrition Facts
Properties
Nutrition Score
7.1565217391304%
Flavonoids
Taste
Nutrients percent of daily need