Homemade Buttermilk Pancake Mix

Ingredients

• 8 teaspoons double-acting baking powder 
• 4 teaspoons baking soda 
• 3 cups flour all-purpose
• 2 cups oat flour 
• 2 cups powdered buttermilk 
• 1 teaspoon salt 
• 1 cup wheat germ 
• 2 cups flour whole wheat

Equipment

• bowl
• whisk

Directions

1. Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.