Homemade Cornbread Crumbs

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 tablespoons brown sugar 
• 1.8 cups buttermilk 
• 1 large eggs 
• 2 cups flour all-purpose
• 1 teaspoon salt 
• 4 tablespoons butter unsalted melted
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• wire rack
• baking pan

Directions

1. Preheat the oven to 42
2. Whisk together first 6 ingredients (through soda) in a large bowl.
3. Combine buttermilk, butter, and egg in a small bowl; stir with a whisk.
4. Add buttermilk mixture to cornmeal mixture, stirring until moist.
5. Pour into a 9-inch baking pan coated with cooking spray.
6. Bake 27 minutes, or until a wooden pick inserted into center comes out clean.
7. Remove from pan, and cool on a wire rack.
8. Tear cornbread into small chunks; place on a baking sheet.
9. Bake at 425 for 15 minutes, or until lightly browned and toasted.