Homemade Crunchy Nutella

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
35%
Homemade Crunchy Nutella
45 min.
1
3620kcal

Suggestions


If you're a fan of Nutella, you're in for a delightful treat with this Homemade Crunchy Nutella recipe! Not only does it bring a rich, chocolatey flavor and a satisfying crunch, but it also aligns with various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 45 minutes, you can create a thick, creamy spread that’s perfect for slathering on toast, dipping fresh fruits, or even enjoying straight from the jar!

This indulgent spread features the nutty goodness of roasted hazelnuts combined with the luxurious taste of dark chocolate, all brought together for an irresistible concoction. The addition of homemade hazelnut brittle adds an exciting texture that elevates your typical chocolate spread to gourmet status.

Making your own spice blends can be so rewarding, and this Homemade Crunchy Nutella is no exception. With simple ingredients and easy-to-follow steps, you’ll be amazed at how much better homemade is compared to store-bought options. Plus, the possibility to adjust the sweetness and consistency to suit your taste means you have ultimate control over this delectable treat.

Whether you're crafting a delicious breakfast or an afternoon snack, this rich and creamy spread will surely become a favorite in your household. Dive into the world of homemade delights and experience the joy of savoring every spoonful of this delightful creation!

Ingredients

  • 0.5 ounce cocoa powder 
  • ounces plus 
  • ounces chocolate dark
  • ounces hazelnut oil to taste
  • ounces hazelnuts roughly chopped
  • 0.5 teaspoon salt 
  • ounces sugar 
  •  vanilla pod split for another use
  • 3.5 ounces water 

Equipment

  • food processor
  • bowl
  • frying pan
  • knife
  • pot
  • blender
  • microwave
  • spatula
  • candy thermometer

Directions

  1. Make the hazelnut brittle:Lightly grease a sheet pan with butter and set aside.
  2. Combine water, sugar, vanilla bean seeds and honey (or corn syrup) in a medium pot. Turn the heat to medium and stir gently with a heat resistant spatula to dissolve the sugar. Once the mixture starts to boil, stop stirring and let it simmer, undisturbed.Cook until the mixture takes on a rich, golden color. It will register about 300°F on a candy thermometer, if you want to be precise.Now shut off the heat and stir in the toasted hazelnuts.
  3. Pour the mixture onto the prepared sheet pan and spread it out with your spatula.
  4. Let it cool completely.While the brittle cools, melt the chocolate in a microwave or over a water bath. Stir until creamy, and set aside until cool, but pourable.
  5. Make the chocolate hazelnut paste:When the brittle has cooled completely, chop it roughly with a knife to make it a little more manageable for your food processor.
  6. Transfer the brittle to the bowl of the food processor.Pulse the mixture several times until it is pulverized, then let the food processor run continuously until the brittle resembles a coarse meal.Shut off the processor and remove the lid.
  7. Pour in all of the cooled chocolate, cocoa powder, and salt. Replace the lid and continue to run until the mixture is homogeneous, it will be a very thick paste. Then, with the mixer still running, slowly drizzle in the hazelnut oil. Once all four ounces of hazelnut oil have been mixed in, take off the lid and evaluate the mixture. You can add more hazelnut oil, a tablespoonful at a time, until it reaches the consistency you prefer.Store in a jar at room temperature.

Nutrition Facts

Calories3620kcal
Protein3.47%
Fat59.75%
Carbs36.78%

Properties

Glycemic Index
127.09
Glycemic Load
161.56
Inflammation Score
-10
Nutrition Score
47.987391274908%

Flavonoids

Cyanidin
9.51mg
Catechin
10.87mg
Epigallocatechin
3.94mg
Epicatechin
28.16mg
Epigallocatechin 3-gallate
1.5mg
Quercetin
1.42mg

Nutrients percent of daily need

Calories:3619.51kcal
180.98%
Fat:251.42g
386.8%
Saturated Fat:43.63g
272.67%
Carbohydrates:348.15g
116.05%
Net Carbohydrates:316.79g
115.2%
Sugar:296.97g
329.97%
Cholesterol:3.4mg
1.13%
Sodium:1248.07mg
54.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:123.32mg
41.11%
Protein:32.87g
65.75%
Manganese:11.52mg
575.84%
Vitamin E:75.47mg
503.13%
Copper:5.01mg
250.43%
Magnesium:562.2mg
140.55%
Fiber:31.35g
125.42%
Iron:22.24mg
123.53%
Phosphorus:864.38mg
86.44%
Vitamin B1:1.01mg
67.42%
Zinc:8.6mg
57.32%
Potassium:1995.2mg
57.01%
Vitamin B6:0.86mg
42.89%
Folate:164.71µg
41.18%
Calcium:279.25mg
27.93%
Vitamin K:28.76µg
27.39%
Selenium:14.93µg
21.33%
Vitamin B3:4.06mg
20.28%
Vitamin B2:0.32mg
18.85%
Vitamin B5:1.81mg
18.11%
Vitamin C:8.93mg
10.82%
Vitamin B12:0.32µg
5.29%
Vitamin A:72.57IU
1.45%