Homemade Gravy

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon cognac 
• 0.3 cup flour 
• 1 tablespoon heavy cream 
• 1 teaspoon kosher salt 
• 2 cups defatted turkey drippings plus chicken stock to make 
• 0.3 pound butter unsalted (1 stick)
• 1 tablespoon white wine 
• 1.5 cups onion yellow chopped (2 onions)

Equipment

• frying pan
• whisk

Directions

1. Watch how to make this recipe.
2. In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
3. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes.
4. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened.
5. Add the wine and cream, if desired. Season, to taste, and serve.