Homemade Instant Pancake Mix and Blueberry Syrup

Ingredients

• 3 tablespoons double-acting baking powder 
• 2 teaspoons baking soda 
• 1 tablespoon butter melted
• 1  eggs 
• 4 cups flour all-purpose
• 1 cup milk 
• 1 teaspoon salt 
• 2 tablespoons sugar 

Equipment

• frying pan

Directions

1. Mix the above ingredients together and store in a jar.;
2. For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.
3. Heat a flat griddle or pan over medium-high heat.
4. Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.