40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 3 persons
Weight Per Serving: 523g
Price Per Serving: 4.38$
506kcal
Nutrition
Calories: 506kcal
Protein: 22.86%
Fat: 42.31%
Carbs: 34.83%
Ingredients
- 8 crêpes
- 1 eggs
- 1 package spinach frozen thawed
- 0.5 cup parmesan grated
- 12 ounces ricotta cheese
- 3 servings salt
- 3 cups tomato sauce
Equipment
Directions
- Preheat oven to 375 degrees. In bowl combine Ricotta, eggs and half of the Parmesan cheese.
- Drain spinach and squeeze out remaining water.
- Add to cheese mixture. Stir to blend. Season with salt and pepper. Take a crepe and top with 3 or 4 tablespoons of cheese and spinach mixture.
- Roll up. Fill and roll up remaining crepes. In a baking dish spread sauce evenly along bottom.
- Place stuffed crepes in baking dish. Top with more sauce and Parmesan.
- Bake for 30 minutes, until bubbly.
- Serve.
Nutrition Facts
Properties
Nutrition Score
34.974347840185%
Nutrients percent of daily need