Homemade Muesli with Red Berries

Ingredients

• 2 tablespoons cereal with raisins
• 2 servings greek yogurt for serving
• 1.5 tablespoons hazelnuts toasted coarsely chopped
• 1 tablespoon honey 
• 1 pinch kosher salt 
• 0.3 cup quick-cooking oatmeal (recommended: McCann's)
• 6  to 8 raspberries fresh
• 4 large strawberries hulled ripe sliced
• 2 teaspoons sugar 
• 0.3 cup hottest tap water 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Measure the oatmeal, hazelnuts, granola, and salt together in a cereal bowl.
3. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes.
4. Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in.
5. Serve at room temperature with a dollop of yogurt on top.