Side Dish

Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Ingredients: 1/4 to 1/2 cup buttermilk (as needed for desired consistency); 1/8 teaspoon cayenne pepper; 1/4 cup Italian flat-leaf parsley leaves, minced; 1 tablespoon minced fresh chives; 2 tablespoons fresh dill, minced; 1 clove garlic; 1/2 teaspoon ground black pepper; Dash hot sauce; 1/4 teaspoon kosher salt; 1 cup real mayonnaise; 1/4 teaspoon paprika; 1/2 cup sour cream; 1/2 teaspoon white vinegar; 1 teaspoon Worcestershire sauce

20 September 2026

Not yet ratedRate Recipe

Total Time135 Mins

Serves8

Per Serving$0.37

Homemade Ranch Dressing is a gluten free side dish. One portion of this dish contains about 1g of protein, 24g of fat, and a total of 226 calories. This recipe serves 8 and costs 37 cents per serving. 72 people were impressed by this recipe.

Gluten Free Side Dish

Method:

1
Watch how to make this recipe.
2
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
3
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce.
4
Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

Adapted from Foodnetwork

Kit For This Recipe

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