Homestead Pear Crisp

Ingredients

• 12  bartlett pears cored peeled cut into 1/2-inch pieces ( 5 pounds)
• 0.3 cup brown sugar packed
• 6 tablespoons butter chilled cut into small pieces
• 2 tablespoons cornstarch 
• 2.3 ounces flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2 teaspoons ground cinnamon 
• 2 tablespoons juice of lemon fresh
• 1 cup regular oats 
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare crisp, combine the first 6 ingredients in a large bowl; toss well. Spoon into a 13 x 9-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.
4. Combine flour, oats, 1/3 cup sugar, and 1/2 teaspoon cinnamon in a large bowl.
5. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
6. Sprinkle flour mixture over the pear mixture.
7. Bake at 350 for 1 hour or until topping is golden and fruit is tender.
8. Serve warm.