Dessert

Honey Angel Biscuits

Name: Honey Angel Biscuits
Total time: 45 min
Yield: 18 servings
Ingredients: 1 package active dry yeast; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups all-purpose flour; 3 tablespoons honey; 1 cup low-fat or nonfat buttermilk; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1/4 cup warm water (105° to 115°)

15 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves18

Per Serving$0.14

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Honey Angel Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 18 servings with 104 calories, 3g of protein, and 1g of fat each. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe.

Vegetarian Dessert

Method:

1
Preheat oven to 40
2
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
3
Combine flour and next 3 ingredients in a large bowl.
4
Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
5
Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness.
6
Cut with a 2-inch round cutter, and place on an ungreased baking sheet.
7
Bake at 400 for 10 minutes or until golden.