Honey-Baked Tomatoes

Ingredients

• 4 teaspoons butter 
• 1 tablespoon tarragon dried
• 4 teaspoons honey 
• 2 teaspoons pepper freshly ground
• 1.5 teaspoons salt 
• 8 medium size tomatoes ripe cut into 1-inch slices
• 2 slices bread white

Equipment

• food processor
• frying pan
• oven
• blender
• aluminum foil

Directions

1. Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
2. Drizzle with honey, spreading honey into hollows.
3. Process bread in a food processor or blender until finely chopped.
4. Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.
5. Bake at 350 for 30 minutes or until tomato skins begin to wrinkle.
6. Broil 5 inches from heat 5 minutes or until tops are golden.
7. Serve warm.