Honey Butter

Vegetarian
Honey Butter
45 min.
2
474kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • tablespoons honey 
  • teaspoon lemon rind grated
  • servings try build-a-meal 

Equipment

    Directions

    1. Stir honey and lemon rind into butter; cover and chill 8 hours.
    2. Serve on sweet potatoes, waffles, winter squash, or ham.

    Nutrition Facts

    Calories474kcal
    Protein0.57%
    Fat84.58%
    Carbs14.85%

    Properties

    Glycemic Index
    51.14
    Glycemic Load
    9.04
    Inflammation Score
    -6
    Nutrition Score
    2.8434782313264%

    Nutrients percent of daily need

    Calories:474.45kcal
    23.72%
    Fat:46.05g
    70.85%
    Saturated Fat:29.17g
    182.33%
    Carbohydrates:18.19g
    6.06%
    Net Carbohydrates:17.81g
    6.48%
    Sugar:17.33g
    19.25%
    Cholesterol:122.01mg
    40.67%
    Sodium:365.81mg
    15.9%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.7g
    1.4%
    Vitamin A:1418.79IU
    28.38%
    Vitamin E:1.33mg
    8.89%
    Manganese:0.08mg
    4.19%
    Vitamin K:4.03µg
    3.84%
    Phosphorus:20.9mg
    2.09%
    Vitamin B2:0.03mg
    1.83%
    Selenium:1.25µg
    1.79%
    Vitamin C:1.39mg
    1.69%
    Calcium:16.78mg
    1.68%
    Vitamin B12:0.1µg
    1.61%
    Fiber:0.37g
    1.5%
    Magnesium:4.18mg
    1.05%
    Zinc:0.16mg
    1.04%
    Source:My Recipes