Honey Butter Zucchini Bread

Ingredients

• 0.5 cup butter melted
• 0.5 cup coconut flakes flaked
• 0.5 cup coconut flakes flaked
• 3  eggs 
• 1 tablespoon ground cinnamon 
• 0.5 teaspoon nutmeg 
• 0.5 cup honey 
• 1 teaspoon salt 
• 3 cups self raising flour 
• 2 tablespoons vanilla extract 
• 0.5 cup vegetable oil 
• 1 cup walnut pieces chopped
• 1.7 cups granulated sugar white
• 3 cups zucchini grated unpeeled

Equipment

• bowl
• oven
• whisk
• loaf pan
• toothpicks
• ziploc bags

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
2. Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut.
3. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
4. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.