Honey Cinnamon Roll-Ups

Vegetarian
Honey Cinnamon Roll-Ups
50 min.
24
172kcal

Suggestions


Indulge in the delightful sweetness of Honey Cinnamon Roll-Ups, a perfect treat for any occasion! These vegetarian snacks are not only easy to make but also a crowd-pleaser, making them ideal for antipasti platters, starters, or simply as a delicious snack. With a preparation time of just 50 minutes, you can whip up a batch of 24 servings that will leave your guests craving more.

The star of this recipe is the combination of toasted ground walnuts, sugar, and aromatic cinnamon, which creates a rich filling that pairs beautifully with the flaky layers of phyllo dough. Each roll is brushed with melted butter, ensuring a golden-brown finish that adds to the overall texture and flavor. Once baked to perfection, these roll-ups are drizzled with a luscious honey syrup, elevating them to a whole new level of deliciousness.

Whether you're hosting a gathering or simply looking for a sweet treat to enjoy at home, these Honey Cinnamon Roll-Ups are sure to impress. Their unique blend of flavors and textures makes them a standout choice for any appetizer spread. So gather your ingredients, preheat your oven, and get ready to savor the delightful taste of these irresistible roll-ups!

Ingredients

  • cups walnuts toasted
  • 0.3 cup sugar 
  • teaspoons ground cinnamon 
  • 12 sheets dough frozen thawed
  • 0.5 cup butter melted
  • 0.5 cup honey 
  • 0.5 cup sugar 
  • 0.5 cup water 
  • tablespoon juice of lemon 

Equipment

  • sauce pan
  • oven
  • wire rack
  • baking pan

Directions

  1. Preheat oven to 350°.
  2. Combine walnuts, sugar and cinnamon.
  3. Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter.
  4. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)
  5. Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls.
  6. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.
  7. Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes.
  8. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.

Nutrition Facts

Calories172kcal
Protein4.94%
Fat53.87%
Carbs41.19%

Properties

Glycemic Index
12.73
Glycemic Load
9.37
Inflammation Score
-2
Nutrition Score
3.4517391090808%

Flavonoids

Cyanidin
0.26mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:172.16kcal
8.61%
Fat:10.79g
16.59%
Saturated Fat:3.17g
19.81%
Carbohydrates:18.56g
6.19%
Net Carbohydrates:17.62g
6.41%
Sugar:12.33g
13.7%
Cholesterol:10.17mg
3.39%
Sodium:77.1mg
3.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.23g
4.45%
Manganese:0.41mg
20.66%
Copper:0.17mg
8.45%
Vitamin B1:0.09mg
5.67%
Folate:18.33µg
4.58%
Magnesium:17.25mg
4.31%
Phosphorus:42.43mg
4.24%
Selenium:2.84µg
4.05%
Fiber:0.94g
3.75%
Iron:0.64mg
3.54%
Vitamin B2:0.05mg
3.1%
Vitamin B6:0.06mg
2.88%
Vitamin B3:0.51mg
2.55%
Zinc:0.37mg
2.48%
Vitamin A:120.66IU
2.41%
Potassium:56.32mg
1.61%
Calcium:14.08mg
1.41%
Vitamin E:0.19mg
1.27%