Honey Cornbread Muffins

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 stick butter melted
• 2 large eggs 
• 1 cup flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 cup honey 
• 1 teaspoon salt 
• 1 cup milk whole
• 1 cup cornmeal yellow

Equipment

• bowl
• oven
• whisk
• muffin liners
• muffin tray

Directions

1. Watch how to make this recipe.
2. Special equipment: paper muffin cups and a 12-cup muffin tin
3. Preheat oven to 400 degrees F.
4. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.
5. Add the wet to the dry ingredients and stir until just mixed.
6. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
7. Bake for 15 minutes, until golden.