Honey-Mustard Glazed Ribs in Oven and Broiler

Method:

1. 1

   Watch how to make this recipe.

2. 2

   Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes.

3. 3

   Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste.

4. 4

   Let cool to room temperature.

5. 5

   Preheat the oven to 500 degrees F.

6. 6

   Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.

7. 7

   In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil.

8. 8

   Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.

9. 9

   Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes.

10. 10

    Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed.

11. 11

    Remove from the oven to a cutting board and brush with more of the glaze.

12. 12

    Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.

Adapted from Foodnetwork