Honey Mustard Tofu

Ingredients

• 3 tablespoons butter 
• 0.3 cup cooking wine dry white
• 0.3 cup honey 
• 4 tablespoons mustard prepared
• 1 pound spicy tofu firm sliced into 1/4 inch slices
• 2 cubes vegetable bouillon 
• 1 cup water 
• 2 cups flour whole wheat

Equipment

• frying pan

Directions

1. Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side.
2. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.