Honey Oat Beer Bread

Vegetarian
Health score
2%
Honey Oat Beer Bread
35 min.
8
242kcal

Suggestions


Welcome to the delightful world of Honey Oat Beer Bread, a unique and scrumptious addition to your baking repertoire! This vegetarian-friendly recipe is not only quick to prepare, taking just 35 minutes from start to finish, but it also promises to tantalize your taste buds with its rich flavors and hearty texture. Imagine the warm aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table.

What sets this bread apart is its delightful combination of wholesome rolled oats and the subtle sweetness of honey, perfectly complemented by the effervescence of beer. The result is a moist, flavorful loaf that boasts a golden-brown crust and a soft, tender crumb. Each slice is a perfect balance of savory and sweet, making it an ideal companion for soups, salads, or simply enjoyed on its own with a pat of butter.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is incredibly easy to follow and requires minimal equipment. With just a few simple ingredients, you can create a delicious homemade bread that will impress your family and friends. So, roll up your sleeves, preheat that oven, and get ready to indulge in the comforting goodness of Honey Oat Beer Bread!

Ingredients

  • tablespoon double-acting baking powder 
  • 12 fluid ounce beer 
  • teaspoon brown sugar 
  • 0.3 cup butter melted
  • cups flour all-purpose
  • tablespoon honey 
  • 1.3 cups rolled oats 
  • teaspoon salt 

Equipment

  • bowl
  • oven
  • knife
  • loaf pan

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar.
  3. Drizzle honey over the dry ingredients, then pour the beer on top.
  4. Mix just until blended. Spoon into the prepared loaf pan.
  5. Drizzle melted butter over the top.
  6. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutrition Facts

Calories242kcal
Protein8.96%
Fat26.83%
Carbs64.21%

Properties

Glycemic Index
43.72
Glycemic Load
22.32
Inflammation Score
-5
Nutrition Score
8.1813043947129%

Flavonoids

Catechin
0.17mg
Epicatechin
0.04mg
Kaempferol
0.36mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:242.38kcal
12.12%
Fat:6.89g
10.59%
Saturated Fat:3.84g
23.97%
Carbohydrates:37.07g
12.36%
Net Carbohydrates:34.94g
12.71%
Sugar:2.85g
3.17%
Cholesterol:15.25mg
5.08%
Sodium:498.7mg
21.68%
Alcohol:1.73g
100%
Alcohol %:2.18%
100%
Protein:5.17g
10.35%
Manganese:0.68mg
33.99%
Selenium:14.62µg
20.89%
Vitamin B1:0.31mg
20.41%
Folate:64.17µg
16.04%
Phosphorus:126.59mg
12.66%
Iron:2.18mg
12.12%
Vitamin B3:2.22mg
11.11%
Vitamin B2:0.19mg
11.09%
Calcium:103.64mg
10.36%
Fiber:2.13g
8.53%
Magnesium:27.67mg
6.92%
Copper:0.1mg
4.92%
Zinc:0.7mg
4.65%
Vitamin A:177.27IU
3.55%
Vitamin B5:0.31mg
3.07%
Potassium:95.37mg
2.72%
Vitamin B6:0.05mg
2.39%
Vitamin E:0.24mg
1.58%
Source:Allrecipes