Honey Oatmeal-Raisin Cookies

Ingredients

• 0.3 cup smooth almond butter unsalted
• 0.5 teaspoon baking soda 
• 0.3 cup canola oil 
• 1 large eggs 
• 0.5 teaspoon ground cinnamon 
• 0.5 cup honey 
• 0.3 cup nonfat milk dry
• 0.5 cup raisins 
• 1.8 cups rolled oats 
• 0.3 teaspoon salt 
• 2 tablespoons butter unsalted melted
• 0.5 teaspoon vanilla extract 
• 1 cup pastry flour whole-wheat all-purpose (or)

Equipment

• bowl
• baking sheet
• oven
• whisk
• blender

Directions

1. Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
2. In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt.
3. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
4. Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets.
5. Bake until golden, about 12 minutes.
6. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
7. Photograph by Andrew Mccaul